Category: Sides & Starters
Fries, onion rings, dumplings and the twenty-item appetizer menu – what each item actually is, which coating it uses and how to build a spread.
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Breading or Batter? The Two Coatings
Breading or batter? How the two coatings differ, which items use each, and why it decides what holds sauce and what travels.
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What Are Gyoza, and Why Are They Here?
What are gyoza? The dumpling, the pan-fried-then-steamed method, how to eat them and what to dip them in.
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Fries or Onion Rings?
Fries or onion rings? How the two compare, which to pick for what you ordered, and why rings travel better.
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The Appetizer Menu, Explained
What is on the appetizer menu — corn nuggets, gyoza, fried okra, Philly steak rolls and the rest, explained, plus how to build a spread.